Pub. 6 2018 Directory

27 a brewing process called spontaneous fermenta- tion. This wood paneled room holds a large, open air, copper vat. An exterior fan pulls airborne yeast from the outside into the room and thus to the wart. The result is a beer that embodies the terroir of north east Bozeman. Architects: Erik Horn and John Montoya, Ensitio Architecture Engineer: Jami Lorenz, DCI Engineers Contractor: CS Structures b